Lemon, Green Chilli and Aramaralu Pickle

Three bold ingredients. One extraordinary pickle. This is not your everyday combination Lemon, Green Chilli, and Aramaralu Pickle brings together the sharp tang of lemon, the fiery kick of green chilli, and the rare wild sourness of Aramaralu a small wild fruit from the Rutaceae (lemon) family found in Karnataka all pickled together in a traditional spice blend to create something genuinely unlike anything else on your table.

Each ingredient brings its own punch. Together, they create a pickle that is layered, complex, tangy, spicy, and deeply satisfying in a single spoonful.

What Makes It Special: 

Three-Ingredient Power — Lemon, green chilli, and Aramaralu each bring their own distinct tang and heat. Combined in one jar, they create a flavour that is bolder and more complex than any single-ingredient pickle.

Aramaralu — The Rare Wild Ingredient Aramaralu is a small wild fruit from Karnataka, belonging to the lemon family, prized for its unique tangy flavour and cultural significance. It is rarely found outside traditional Karnataka kitchens.

Fiery and Tangy in Every Bite — The natural acidity of lemon and Aramaralu does the preserving, while the green chilli brings heat that builds slowly and lingers beautifully.

Pure and Traditional — Made with whole spices and no artificial flavours, colours, or preservatives. Just real ingredients, pickled the right way.