Jackfruit Papad (Halasina Hapala) Pack of 25

Some snacks carry an entire season in every bite. Jackfruit Papad known as Halasina Happala in Kannada is a beloved traditional snack from the Malnad and Karavali kitchens of Karnataka, made from freshly ripened jackfruit pulp that is seasoned, pressed into thin rounds, and slowly sun-dried to a perfect crisp. Every summer, families across Karnataka's Western Ghats prepare large batches of these papads to savour throughout the year a cherished ritual passed down through generations.

The flavour is uniquely jackfruit naturally sweet, gently aromatic, and satisfyingly crunchy with a character no other papad can match.

What Makes It Special:

Only Fresh Jackfruit — Made from naturally ripened, freshly picked jackfruit pods from the farms of Karnataka's Western Ghats. No frozen fruit, no canned pulp, nothing artificial.

Sun-Dried the Traditional Way — Pressed into thin rounds and slow-dried under the open sun over one to two days the only way to get that authentic texture and concentrated flavour.

Naturally Sweet and Crunchy — No added sugar, no artificial flavours. The sweetness comes entirely from the fruit itself.

Pure and Preservative-Free — Free from synthetic chemicals, artificial colours, and preservatives. Just jackfruit, a touch of seasoning, and sunshine.